Slaves were allowed in Georgia in the 1750s because the colony needed a labor force for its economy to grow, especially for crops like rice and indigo. The Trustees of Georgia initially banned slavery to create a more egalitarian society, but due to economic pressures, they lifted the ban in 1750 to attract more settlers.
georgia
Georgia
The diet in the 1750s was mainly meat, bread and corn. The meat was mainly wild meat which was hunted and fish.
1000
Georgia initially prohibited slavery when it was founded in 1733 as a colony focused on philanthropy and serving as a refuge for debtors, prisoners, and individuals in need of a fresh start. However, by the early 1750s, due to economic pressures and concerns about competing with other colonies, Georgia began to allow both slavery and indentured servitude.
by hoses and a cart
h
1750s
they ate cheeseburgers every weekend
Not so great.
Horse pulled carts but no cars.