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The Indus Valley civilization cultivated beans as part of their agricultural practices, utilizing the fertile alluvial soil of the region. They employed advanced irrigation techniques and crop rotation to enhance soil fertility and manage water supply. Evidence from archaeological sites suggests that they grew various legumes, including chickpeas and mung beans, which were important for their diet and contributed to soil health through nitrogen fixation. This agricultural innovation played a crucial role in sustaining their urban centers.

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3w ago

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