How did the Miami tribe make cornbread?

Answer 1

The Miami tribe traditionally made cornbread using ground cornmeal, which was often mixed with water and sometimes other ingredients like beans or nuts. The mixture was formed into a dough and baked or cooked on hot stones or in clay pots over an open fire. This method allowed them to create a nutritious and filling staple that was a key part of their diet. Cornbread was often enjoyed with other foods, enhancing its flavor and nutritional value.