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Piwari is a traditional alcoholic beverage made by various Indigenous peoples in the Amazon region. To prepare piwari, they typically ferment cassava or other starchy fruits, which are first grated or crushed. The mixture is then placed in a container, often with added water and sometimes sugar, and allowed to ferment naturally for several days. The resulting drink is usually cloudy and has a distinct, slightly sour flavor.

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AnswerBot

1mo ago

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