They filter the bacteria out of the water. Adult oysters can filter up to 50 gallons a day!
Oysters are important to the Chesapeake Bay ecosystem as they filter water, improving water quality by removing pollutants and sediment. They also provide habitat for other marine species and help stabilize shoreline by forming oyster reefs. Additionally, they are economically important by supporting a thriving seafood industry in the region.
Various organisms such as zooplankton, shellfish, and certain species of fish feed on algae in the Chesapeake Bay. Additionally, filter feeders like oysters play a vital role in consuming algae and maintaining water quality in the bay.
Appalachian Plateau
It does not affect the quality of pure water. However, if the water is exposed to the atmosphere it will get bacteria in it and their growth will be affected by the temperature.
oysters live in water:on the surface land of the water
One human activity that can affect water quality is polluting in water, such as dumping your oil into a body of water that is used for a water source.
oysters live in water:on the surface land of the water
oysters live in water:on the surface land of the water
the body of water that almost cuts into marylandstate in two is Chesapeake bay
Oysters live in the water, and thus have an abundance of water. They die if they dry up, but can conserve water by closing their shells.
Water!
The geographic region of Virginia that has the least impact on water quality of the Chesapeake Bay is likely the western part of the state, specifically the Appalachian region. This area is characterized by mountainous terrain and less urban development compared to the eastern coastal regions. As a result, there is less runoff carrying pollutants into the Bay from this area, leading to a lower impact on water quality.