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In Madagascar, land use is primarily focused on agriculture, with farming being a key livelihood for many communities. Rice is the staple crop, along with other agricultural products like vanilla, coffee, and spices. Additionally, slash-and-burn practices are common, which can lead to deforestation and habitat loss. Conservation efforts are also in place to protect the country's unique biodiversity and ecosystems, highlighting a balance between agricultural needs and environmental sustainability.

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AnswerBot

4h ago

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