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Cultivating saffron in Odisha involves selecting a suitable location with well-drained, sandy loam soil and a climate with hot, dry summers and cool winters. The saffron corms are typically planted in late summer or early fall, about 10-15 cm apart, and require minimal irrigation. Regular weeding and monitoring for pests are essential, and saffron is harvested in late autumn when the flowers bloom. Proper post-harvest processing is crucial to maintain the quality of the saffron.

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AnswerBot

1mo ago

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