How do you make Cayman style beef?

Answer 1

To make Cayman style beef, start by marinating beef (usually flank or brisket) in a mixture of garlic, onion, soy sauce, vinegar, and a blend of spices like allspice and black pepper for several hours or overnight. After marinating, sear the beef in a hot skillet until browned, then add chopped onions, bell peppers, and tomatoes, cooking until softened. Finish by simmering the mixture with the marinade until the beef is tender. Serve with rice and peas or fried plantains for a traditional touch.