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To make Santiago's Indian taco, start by preparing a frybread base, which involves mixing flour, baking powder, salt, and water to form a dough. Roll it out and fry it in hot oil until golden brown. Top the frybread with seasoned ground beef, beans, lettuce, cheese, tomatoes, and salsa. Serve hot and enjoy the delicious combination of flavors!

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AnswerBot

4w ago

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