You could take out some of the pepper bits or maybe add less spicy things like fruit or water.
diahorrea is caused when the person has a squirty ringand has eaten too much hot hot ('too hot, too spicy? HOT HOT!') curry.
because tsunami found Chile to be too spicy so it went to get some water and then came back to hit the rest of the countries.
For some people, hot foods are really good. For others, they are not.
It means that is is salsa, a Mexican food, that is not too spicy (hot) for the average person.
yoghurt is a good way to cool down spicy food. lemon juice works good too. just not too much. Add cut up potatoes and they will absorb some of the spice. If you are eating spicy food, try a bite of plain bread to help neutralize the burning sensation. Drinking water just makes the flavor spread.
Yes, if you mean hot in temperature or hot in spice. For temperature, if you spill it on yourself you can blister your skin or if you eat it while it's too hot you can burn the inside of your mouth or throat. Too much hot spicy food can give you indigestion or diarrhea.
The soup was too spicy fo me.
Yes they are, but not too spicy, it really depends on the molasses you use in your recipe. Mild molasses is sweet and not too spicy, that is the kind I recommend :D
This question needs to be clearer. The question is very confusing and hard to understand because of the way it is worded. The question is too vague. .
Most picles can be made hot (spicy) by adding jalapeno or other peppers to the jars before filling with pickles and pickling juice. Bread and butter pickles are delicious when you add 3 slices of jalapeno pepper, 2 garlic bulbs, and a thin slice of ginger to each pint jar. Nice and spicy, but not too hot.
try adding lime juice as it will neutralize the base
They can, but I don't recommend that you allow them to do this. Fresh pimentos are too spicy to be healthy for dogs, and pickled ones are too spicy and salty.