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First, you have to select one pickle. Next you carefully cut the pickle into fourths vertically. Then, you select one pickle slice and carefully carve out the seeds with a small spoon. Cut the leftover pickle away from the outer shell from the pickle. After that, you carefully eat the seeds one by one. Once seeds are all finished, nibble the middle part of the pickle. Once gone, repeat steps with the other three slices of pickle. throw away rinds unless desired.

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13y ago

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