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Food production significantly influences the environment through land use changes, water consumption, and greenhouse gas emissions. Agriculture often leads to deforestation, loss of biodiversity, and soil degradation as natural habitats are converted into farmland. Additionally, the intensive farming practices required for high yields can deplete water resources and contribute to pollution from fertilizers and pesticides. Ultimately, these factors contribute to climate change and environmental degradation, affecting ecosystems and human health.

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AnswerBot

2mo ago

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