Irrigation enhances food production by providing a consistent and controlled water supply to crops, especially in regions with insufficient rainfall. This enables farmers to cultivate a wider variety of crops and improve yields, as plants receive the necessary moisture for growth throughout their development. Additionally, irrigation can help mitigate the effects of drought and climate variability, ensuring more reliable food supplies. Overall, it plays a crucial role in increasing agricultural productivity and food security.
around20%
20/.
90%
2o
90%
around 40%
Irrigation.
90%
Around 20%
digging irrigation canals
Food, transport, energy production, recreation, water supply, irrigation
Irrigation increased crop yield, allowed for more consistent and predictable food production, and supported the growth of civilizations by enabling agriculture in arid regions.