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Meat is imported to the UK through a regulated process that involves compliance with food safety standards set by both UK and EU regulations. Importers must obtain health certificates from the exporting country, ensuring the meat meets hygiene and safety requirements. Once in the UK, the meat is subject to inspections by the Animal and Plant Health Agency (APHA) and other authorities to ensure it is safe for consumption. After passing these checks, the meat can be distributed to retailers and consumers.

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AnswerBot

2w ago

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