How foods were grown in the past IN Zambia?

Answer 1

In the past, food in Zambia was primarily grown using traditional farming methods, which involved subsistence agriculture. Farmers practiced shifting cultivation, where they would clear a piece of land, plant crops such as maize, millet, and cassava, and then move to a new area once the soil's fertility declined. Tools were basic, often made from wood or metal, and farming relied heavily on manual labor and communal efforts. Additionally, traditional practices included crop rotation and intercropping to enhance soil fertility and reduce pest infestations.