they both have insides and outsides.
The entrance of the restaurant can be compared to the cell membrane of a cell. Just like the cell membrane regulates what goes in and out of the cell, the entrance of a restaurant controls who enters and exits the establishment. It serves as a barrier that separates the inside and outside environments.
In the context of a restaurant, the "cell wall" could be considered as the physical structure or boundaries of the building that houses the restaurant, providing support and protection for the operations inside. Just as a cell wall supports and protects a cell, the physical restaurant structure does the same for the dining experience within it.
Nucleus Manager Cytoplasm Atmosphere of restaurant Cell membrane Doors and walls Endoplasmic reticulum Waiters and the kitchen Ribosomes Ovens, ranges, and other kitchen appliances. Golgi apparatus Packaging department Lysosome Worker who cleans up trash and waste (janitor) Vacuole Storage area (for food), refrigerator, and freezer Mitochondria Energy source/power supply Cytoskeleton Restaurant building
restaurant is French, but you pronounce it like restauran. (without the t)restaurant like you
I WOULD LIKE TO go to a restaurant
j'aime aller au restaurant
the owners name is jamal ahmad cell no 00923644236342
It sounds like you are familiar with this restaurant since you've dined there previously.
It's like anyother restaurant in the US. they sreve food and you eat it
The endoplasmic reticulum in a school analogy can be compared to the hallways where students move between classrooms. Just as the endoplasmic reticulum transports materials within a cell, the hallways facilitate the movement of students and resources between different parts of the school.
A nuclear pore can be like a restaurant in that both have specific entry points where molecules or customers can enter or exit. The nuclear pore regulates the passage of molecules in and out of the cell's nucleus, similar to how a restaurant controls the flow of customers in and out of its dining area. Both also have mechanisms for quality control, ensuring that only certain molecules or customers are allowed to pass through.
it is nice