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Mad cow disease is known scientifically as bovine spongiform encephalopathy, or BSE for short. The disease was first identified in the United Kingdom and spread to many countries in Europe before it was understood. However, since the mid-1990s, most countries have instituted preventive measures to stop the spread of BSE and cases of BSE are now quite rare. I would expect within the next 10 years or so for the world to be declared free of BSE, and the incidence of BSE in Europe today (2011) is very low.
In December 2003, the first and only case (as of late March 2004) of BSE was discovered in the United States.
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Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, was first detected in the mid-1980s in the United Kingdom. The initial cases were reported in cattle in the southwestern region of England, leading to widespread concerns about food safety and animal health. The disease is attributed to the feeding of cattle with feed containing infected animal byproducts. Its emergence had significant implications for the beef industry and public health policies worldwide.
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None. It's the countries that are at risk for having BSE or CJD that you should be considered about, not whether they "have" them or not. Which is to say that all countries in the world are at risk of having BSE in with their cow herds, some much more (like third-world countries) than others (like Canada, the United Kingdom and the USA).
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definition of bse