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A standard hamburger patty typically has around 2 to 3 points in the Weight Watchers system, depending on its size and fat content. For example, a lean beef patty (90% lean) weighing about 4 ounces usually contains around 7 points. However, point values can vary based on the specific ingredients and preparation methods used. Always check the nutritional information for accurate tracking.

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1mo ago

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A hamburger typically consists of several key components: the bun, patty, toppings (like lettuce, tomato, and cheese), and condiments. Each of these elements can be seen as a distinct "point." Therefore, you could argue that a basic hamburger has at least four points (top bun, patty, toppings, bottom bun), but this can vary based on the complexity of the burger and the number of toppings included.


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You can cause a physical change in a hamburger patty by adding salt.


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