There are 3 rumen quarts in the goat meat. This is for an adult goat and the same applies for sheep.
Meat pigs, like all pigs, do not have a rumen as they are monogastric animals. Ruminants, such as cows and sheep, have a specialized stomach with a rumen, which is used for fermenting plant material. Pigs have a single-chambered stomach similar to humans, which processes food differently. Therefore, the concept of "rumen quarts" does not apply to meat pigs.
There are many recipes for goat meat. You can season it and use it to make gyros.
meat goat is wild
Goat meat is called chevon.
Goat meat, meat from the domestic goat, is often called chevon or mutton when the meat comes from an adult goat, and cabrito, capretto, or kid when from a young goat.
The skeleton of a goat typically has 189 bones. That is why many dishes made with goat do not contain as much meat as bones.
Goat meat is not high in purine.
Goat meat is called chevon or capretto. Venison is deer meat.
Yes goat meat is healthier than sheep meat.
Deer meat is called venison. It tastes different from goat meat.
No goat meat is called goat or capretto or chevon depending of the age of the goat. Sheep produce lambs and meat from young sheep is called lamb, meat from older sheep is called mutton. There is a Jamaican dish called chivo which is made with goat and it is delicious.
I find that goat meat tastes more like beef. I find that goat meat tastes more like beef.