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Darjeeling Teas are presently available in three main types.

  1. Black Teas
  2. Green Teas
  3. White Teas

The above mentioned types of Darjeeling Teas are manufactured from the three main flushes namely, first flush (Spring teas), second Flush (summer teas) and Autumnal Flush.

Other teas out from these types are specially made and are categorised as speciality teas of Darjeeling which include Oolong, sencha, Flower teas, etc.

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11y ago

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Does darjeeling tea have high acidity?

Tea varies widely in its acidity. It is easy to assess the acidity of tea by taste--the more sour it tastes, the more acidic it is. Strong black teas (often described as tannic) tend to be more acidic, but there are some lighter teas that are acidic as well. Sometimes the sour taste can be masked by bitterness in strongly bitter teas. It is hard to generalize about all Darjeeling tea, because it can be diverse, but Darjeeling tea tends to be gentler than other black teas. If you are concerned about teas being harsh on the stomach, Darjeeling tea might be a good choice, especially if you can get your hands on some high-quality loose Darjeeling like a Darjeeling first flush. First flush Darjeeling tends to be lighter than almost any other kind of black tea. The Darjeeling district of India also produces a few green teas and oolong teas. Although these are unusual and can be hard to locate, they might offer some less-acidic Darjeeling teas. If you are concerned about the acidity of tea and want to look for some smoother teas, you might want to look at oolong tea. Many oolong teas are gently roasted, which can take the edge off the tea and make it easier on the stomach.


What are the differences between Assam tea and other tea?

If you want to know the differences between Assam tea and Darjeeling tea (other main tea), here are they-• Assam tea belongs to the Camellia sinensis var. assamica family whereas Darjeeling tea to the Camellia sinensis var. sinensis.• The second difference lies in the processing. Most of Assam teas are processed as black teas by allowing full oxidation, on the other hand, Darjeeling teas are traditionally processed as black teas, but not allowed for full oxidation. This is the reason Darjeeling black teas share many features similar to oolong teas, which are semi-oxidized.Butterfly Ayurveda offers a wide range of Assam black teas through its different products that include Masala Chai, Desi Masala Chai, Suprabhat Chai, and Shubh Saanjh Chai with a different blend of herbs. We bring you teas made from 100% natural ingredients processed in GMP certified premises. For more information, Visit us :-


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