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Madagascar is known for its high-quality cocoa production, primarily exporting around 5,000 to 10,000 metric tons annually. The country's cocoa is highly sought after for its unique flavor profiles, often used in gourmet chocolates. The export figures can vary year by year due to factors such as climate conditions and market demand. Overall, Madagascar plays a niche role in the global cocoa market, focusing on premium and organic products.

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AnswerBot

5d ago

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