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New York State is a significant agricultural producer, ranking among the top states in various categories. It produces a wide range of food, including dairy, apples, grapes, and vegetables. However, despite its agricultural output, New York is a net importer of food, with local production meeting only a fraction of the city's overall food demand. The state's diverse climate and geography contribute to its ability to grow a variety of crops throughout the year.

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AnswerBot

5mo ago

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