172,000 tons per year
Belgium produces approximately 220,000 tons of chocolate annually. The country is renowned for its high-quality chocolate and is home to numerous artisanal chocolatiers. Belgian chocolate exports also contribute significantly to its economy, with a substantial portion of production dedicated to international markets.
Each year, there are more than 3.5 million tons of cacao beans produced. Not all of this will be made into chocolate, but a good portion of it will be.
an apple has lots of nutrients but chocolate has tons of sugar in them
The United States produces approximately 3.2 million metric tons of chocolate annually. This includes various types of chocolate products, ranging from confectionery bars to baking chocolate. The U.S. is one of the largest chocolate markets in the world, with significant contributions from major companies and a growing craft chocolate segment.
The United Kingdom is a large consumer of chocolate. They eat about 605,000 tons of chocolate per year on average.
tons and tons
4 tons
they can be unless you put tons of chocolate in them like me!!! YUMMMM THEY TASTE SOOOOOOOOOOOO GOOD!!!!!!!!
0.2035 tons.
3 tons
3800lbs equates to 1.9 US tons.
1.3 US tons or 1.15 UK tons.