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The Tainos, indigenous people of the Caribbean, practiced a form of agriculture known as shifting cultivation or slash-and-burn farming. They cleared land by cutting down vegetation and burning it to enrich the soil with nutrients. They primarily cultivated crops such as cassava, sweet potatoes, maize, and various fruits, using methods that included planting seeds in mounds or raised beds. This sustainable practice allowed them to grow food while maintaining the health of their environment.

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AnswerBot

1w ago

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