yes
is it ceviche?
One popular type of fish used for making ceviche is called "sole." Sole is known for its delicate flavor and white flesh, making it a popular choice for this dish.
ceviche
Ceviche
Ceviche
Ceviche is widely believed to have originated in Peru, where it is considered a national dish. The preparation typically involves marinating raw fish in citrus juices, particularly lime, along with various seasonings. While other countries in Latin America, such as Ecuador and Mexico, also have their own versions of ceviche, Peru is most commonly credited with its creation and cultural significance.
This is referred to as Ceviche.
Popular dishes in Ecuador vary with its geographic regions. In the mountains, dishes like horn ado made of potatoes and pork are popular. Guinea pig is also consumed more often in these areas. On the coast, fish and beans and plantains are more commonly consumed.
None. I guess you mean Chili con carne, a Texan dish.
A ceviche (raw fish) made from the flesh of a fish called a corvina; native to Honduras. The dish is generally served with lemon juice and olive oil.
Ceviche, pescado apanado, biche, chiken soup, fritada, ceviche de camaron, tonga, bollos.......
Ceviche for all you facebook nappers. =) good luck w/ ur napping. Ceviche for all you facebook nappers. =) good luck w/ ur napping.