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Namibia is not fully self-sufficient in food production, as it relies on both domestic agriculture and imports to meet the needs of its population. While the country has a significant agricultural sector, challenges such as drought, limited arable land, and economic factors impact its ability to produce enough food. Consequently, Namibia often imports staple foods, especially grains, to fill the gap in local production. Efforts are ongoing to enhance food security and increase self-sufficiency through sustainable agricultural practices.

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1w ago

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