The Dutch word for cinnamon is: kaneel.
Cinnammon from Saigon
No, McCormick ground cinnamon is typically not Ceylon cinnamon; it is usually Cassia cinnamon, which is the more common type found in most grocery stores. Ceylon cinnamon, also known as "true cinnamon," has a lighter color and a milder flavor compared to Cassia. If you're specifically looking for Ceylon cinnamon, it's best to check the product labeling or seek specialty brands that specifically state they offer Ceylon cinnamon.
Saigon cinnamon is actually cassia bark and has a much higher oil content than it's cousin by marriage, true cinnamon. All cassia will be hotter that the more delicate and fruitier true cinnamon, with Vietnamese cassia most often being the hottest.
Confusing question, requiring more precision of language:Different preparations of cinnamon:stickgroundoilextractDifferent varieties of cinnamon:Cinnamomum verum - thought of as "True cinnamon," also called Sri Lanka cinnamon or Ceylon cinnamon.Cinnamomum burmannii Padang Cassia, Indonesian cinnamon, or Korintje.Cinnamomum loureiroi - Vietnamese Cassia or Vietnamese cinnamon, or Saigon cinnamon.Cinnamomum cassia - Chinese cinnamon or Cassia.Both preparation and variety can mean type.
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Sri Lanka (Ceylon)
In the UAE, Ceylon cinnamon can be found at various health food stores, spice markets, and supermarkets. Popular locations include Carrefour, Lulu Hypermarket, and local spice souks, particularly in Dubai and Abu Dhabi. You can also purchase high-quality Ceylon cinnamon online through platforms like Amazon.ae or local e-commerce sites. Always check the label to ensure you're getting true Ceylon cinnamon, as it is often mixed with Cassia cinnamon.
The native people of Ceylon.
The earliest known origin of cinnamon, real cinnamon, is Sri Lanka. It was traded in East Africa and made it's way on the spice caravans to the Middle East and Europe. Real Sri Lanka cinnamon or Ceylon cinnamon are extremely expensive today, and most of what passes as cinnamon is actually cassia.
Ceylon cinnamon sticks offer a sweeter and more delicate flavor compared to other types of cinnamon. They also contain lower levels of coumarin, a compound that can be harmful in large amounts. Additionally, Ceylon cinnamon sticks are believed to have anti-inflammatory and antioxidant properties, making them a healthier choice for cooking and baking.
Cinnamon :)