No, dry type and direct expansion are not interchangeable terms. "Dry type" typically refers to a type of cooling system that uses air or refrigerant without the presence of water, while "direct expansion" (DX) specifically describes a refrigeration cycle where the refrigerant evaporates directly in the cooling coil, absorbing heat from the air. While a dry type system can utilize direct expansion, they represent different concepts in HVAC systems.
Evaporator is said to be flooded type if liquid refrigerant covers the entire heat transfer surface. This type of evaporator uses a float type of expansion valve. An evaporator is called dry type when a portion of the evaporator is used for superheating the refrigerant vapour after its evaporation.
dry-type
dry-type
It is DC or `direct current'.
A Direct Current, DC.
A dry cell produces direct current (DC) when a chemical reaction within the cell generates a flow of electrons in one direction. This current flows from the negative terminal to the positive terminal of the cell.
Sourdough is a type of bread made with yeast starter instead of dry yeast. Starter is for yeast bread and baking powder and soda are for quick breads and cookies. They are not interchangeable.
No. Cocoa powder is a dry ingredient and chocolate sauce is a liquid, so they are not interchangeable.
Impossible to calculate... a pound - is a measure of dry weight... a LITRE - is a liquid measurement. The two are not interchangeable.
Desertification
Dry rot is a type of funal invasion against wooden structures.
Yes.