No. Brazilian pepper tree (Schinus terebinthifolius) is a different species than Mexican elder (Sambucus mexicana).
The same way you say it in Mexican.
The American elderberry (Sambucus canadensis) qualifies as such. It is from the same genus than the Mexican elder (Sambucus mexicana).
No, it is not OK to burn. Brazilian Pepper is in the same family as poison ivy. Touching the sap can cause allergic reactions in some people. Burning the plant and breathing in the smoke can cause respiratory problems. Do not use for fires, cooking or otherwise.
No, chili pepper and cayenne pepper are not the same. Cayenne pepper is a type of chili pepper that is typically hotter and spicier than other varieties.
No, cayenne pepper is not the same as red pepper. Cayenne pepper is a specific type of chili pepper, while red pepper can refer to any variety of red-colored peppers, including bell peppers.
No, red pepper and cayenne pepper are not the same. Red pepper is a general term that can refer to any type of red chili pepper, while cayenne pepper specifically refers to a type of chili pepper that is typically ground into a powder.
No, red pepper and cayenne pepper are not the same. Red pepper is a general term that can refer to any variety of red-colored peppers, while cayenne pepper specifically refers to a type of hot chili pepper.
No, crushed red pepper and cayenne pepper are not the same. Crushed red pepper is a blend of dried red chili peppers, while cayenne pepper is a specific type of chili pepper that is ground into a powder.
No, cayenne pepper and red pepper are not the same thing. Cayenne pepper specifically refers to a type of hot chili pepper, while red pepper is a more general term that can refer to any type of pepper that is red in color.
Not at all.
Brazilian isn't a word in Portuguese but something similar is spelled like this: Brasileira. it almost means the same thing.
No, cayenne pepper and red pepper are not the same. Cayenne pepper specifically refers to a type of hot chili pepper, while red pepper is a more general term that can refer to any variety of red-colored peppers, including bell peppers.