As of October 2013, there is no one body or agency that is responsible for food safety in China. While there are food safety regulations in place, there are around ten different national government departments that implement these regulations.
Catalan Food Safety Agency was created in 2002.
To answer this question, we need to know which agency you are referring to.
fda
In the US, the main government agency responsible for food safety is is the Department of Agriculture, which often works closely with the Food and Drug Administration
The FDA or Food and Drug Administration is responsible for the safety of our food supply and pharmaceutical products. The Public Health Departments monitor the food safety, distribution, and handling of food products to the public.
(in the US) It is the Food and Drug Administration (FDA). See: http://www.fda.gov/
The local Health Department, usually the city or county Health Department, enforces food safety in food service operations in the US.
The local Health Department, usually the city or county Health Department, enforces food safety in food service operations in the US.
Aside US Government, UK and China governments are also engaged in it. In the United States, the regulation and safety of the food supply has received attention since the mid-nineteenth century. The U.S. Department of Agriculture (USDA) is the oldest federal agency that monitors the food supply in the United States
The main function of the Canadian Food Inspection Agency is to help ensure adequate and proper food safety standards in Canada. Fines are levied for companies that do not meet the standards.
The US Food and Drug Administration (FDA) is responsible for the safety of blood products in the US.
Spanish Maritime Safety Agency was created in 1992.