Portland
Jerk chicken is from Jamaica. If you are from Jamaica the best Jerk Chicken comes from Boston Bay between Port Antonio and Long Bay.
Ackee and Saltfish - The Jamaica National Dish
Jerk Chicken is a popular and delicious meal!
Jerk pork Jerk chicken Curry goat and rice and peas Oxtail with spinners or butter bean and salt fish and akee
jerk chicken, rice, yam, and potatoes are the custom foods in Jamaica and they go good with a snapple drink of ice tea or ginger ale
From Yallahs St. Thomas Parish to Port Antonio Portland Parish is about 75 Kilometres and it will take about an hour and a half as the road is not in the best shape. It takes me about 2 and half hours as I must make a stop in Boston Bay for the finest jerk chicken and the best jerk sauce in the Caribbean.
Tropical fruits like banana, oranges and pineapple etc. But they can through down a mean jerk chicken
Helen Willinsky has written: 'Jerk, barbecue from Jamaica' -- subject(s): Barbecue cookery, Jamaican Cookery
Absolutely. Chicken is one of the main dishes in Jamaica. The most popular chicken dish is curried chicken and jerk chicken. As a matter of fact, it is the meat of choice on Sundays which happens to be the largest meal of the week.
The New Boys did not create the very first "jerk." The term "jerk" has been used in various contexts for decades, often referring to someone who is rude or inconsiderate. While the New Boys may have popularized certain uses of the term or contributed to its cultural significance, the concept of a "jerk" predates their influence.
Some delicious recipes that feature dark pieces of chicken as the main ingredient include coq au vin, chicken adobo, and jerk chicken.
Jerk chicken is called jerk chicken because of the cooking technique and seasoning used in its preparation, known as "jerk." The term "jerk" originates from the word "charqui," a Spanish term for dried strips of meat, which is thought to have evolved into "jerk." The "jerk" method involves marinating the chicken in a blend of spices and seasonings, including allspice, Scotch bonnet peppers, thyme, garlic, and scallions. The meat is then typically cooked over an open flame or on a grill, often using pimento wood for an authentic flavor. This method of seasoning and cooking imparts a distinctive, spicy, and smoky flavor to the chicken, giving it the name "jerk chicken." The technique has its roots in the indigenous Taino people of Jamaica and has been influenced by African cooking methods brought to the Caribbean by enslaved Africans.