"Sardiner" is the Norwegian name, it translates directly to herring.
An immature herring canned in Norway, Sweden Iceland and Denmark is called a "slid"No, it is called sild pronounced 'sill'; it is not immature, just raw.
Herring belong to the family Clupeidae and smelt belong to the family Osmeridae. Both are found in the Atlantic and Pacific Oceans. Smelt are also very common in the Great Lakes. Herring can also be found in the Baltic Sea and in South America off the west coast.
Anchova is the Portuguese word for anchovy and can also mean herring-like. Anchovies are small fish that taste salty, canned, and made into a paste and used for cooking.
Brisling: small herring processed like a sardine
sild
No, herring is not a herbivore. Herring are carnivorous fish that primarily feed on small fish, plankton, and crustaceans in the ocean.
sild
They eat small; plankton or Herring fish
sprat
herring
sprat
Kipper refers to a fish, usually herring, that has been split and smoked. Kipper snacks are small, whole kippers that have been canned or stored in tins. They are commonly served as a snack or used in recipes.