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In Morocco, dining etiquette emphasizes respect and tradition. Guests are often welcomed with mint tea, which is a symbol of hospitality, and it’s customary to accept at least three servings. Meals are typically enjoyed using the right hand, as the left hand is considered unclean, and sharing food from communal dishes is common. It’s polite to wait for the host to begin the meal before starting to eat, and expressing gratitude after the meal is appreciated.
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