There traditional foods of Andorra

Answer 1

Ok I am not really sure cause I want to know and I have to turn this in in two days.

If anyone knows atleast one or two things I can put down please comment this!!!!!!!!!!

Thanks in advance

Answer 2

Escudella i carn d'olla, or shorter escudella, (Eastern Catalan: [əskuˈðeʎə], Western Catalan: [askuˈðeʎa]) is a traditional Catalan soup and stew. It is as well the first referenced soup in Europe;[1] Francesc Eiximenis wrote in the 14th century that it was eaten every day by Catalan people.[1]

It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also contains vegetables as celery, cabbage, carrots, etc. depending on the season. Additionally, bones, sausages called botifarras, and other types of meat, can be used. In historical times a type called escudella de pagès, which had pasta and rice, was traditionally made on Thursdays and Sundays.

Escudella is typically served in two parts:

• The escudella proper is a soup consisting of a broth with pasta, rice or both.
• The carn d'olla is all the meat used in the broth, served afterwards in a tray along with the vegetables used.

When both parts are served mixed together, it is called escudella barrejada.

Answer 3

Andorrans wear modern Western-style clothing. Traditional costumes are still worn for Folk Dancing and on special occasions. The traditional costume for women features a full, flowered skirt over a white petticoat, fingerless net gloves, and black espadrilles with white stockings. The traditional costume for men is a white shirt, dark knee-length pants, white stockings, and black shoes.

Answer 4

Andorrans tend to eat a mix of Spanish Catalan cuisine, such as sausages, cheese, Trinxat (a dish made of potato and cabbage) and Coques (which are flavored flat cakes).