Wurst (a type of sausage).
Each type of sausage has slightly different ingredients, but they are the same in Germany as anywhere else. Usually pork or beef with spices. The primary difference from one type of sausage to another is how the meat is ground up and what spices are used.
The word frankfurter comes from Frankfurt, Germany, and can denote a type of sausage, or a person who lives in the city of Frankfurt.
Some good sausage recipes may be found on Food Network, Red Online and best Recipes. They have recipes for German, Italian, Mexican, Polish and just about any other type of sausage.
A type of sausage made of reindeer meat.
Yes you can because there a type of sausage !!!
Braunschweiger is a type of smoked sausage traditionally made from the liver of pigs that is also known as liverwurst. It is named after Braunschweig, Germany.
Irma has become stouter since she found a new type of sausage she loves!
A porshe is a type of pastry similar to a donut. it comes from Germany and its flavors range from, liver sausage, corn, chocolate, or Mexican feet
Kielbasa sausage can be substituted with another type of sausage. Almost any sausage will do, including bratwurst, beerwurst, chorizo, hot dogs, and sweet Italian sausage.
Cabanossi is not Italian; it is actually a type of dry, cured sausage that originated in Germany. It is similar to other sausages like pepperoni or salami.
German dogwood trees