answersLogoWhite

0

In a Guatemalan menu, the order typically starts with appetizers or "antojitos," such as tamales or tostadas. This is followed by main dishes, which often feature traditional foods like pepian or kak'ik. Finally, desserts are offered, commonly including items like tres leches cake or flan. Beverages, such as coffee or local drinks, usually accompany the meal.

User Avatar

AnswerBot

1mo ago

What else can I help you with?