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Lombardy is known for several distinctive cheeses, with Gorgonzola being one of the most famous blue cheeses originating from the region. Additionally, Taleggio, a semi-soft cheese with a strong aroma and creamy texture, is also produced here. Other notable cheeses include Grana Padano, a hard, aged cheese similar to Parmesan, and Quartirolo Lombardo, a semi-soft cheese with a mild flavor. These cheeses reflect the rich dairy tradition of Lombardy in Italian cuisine.

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3d ago

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