What are 'funchi' and 'pan bati'?

Answer 1

Funchi [mush, polenta] and pan bati [flatbread, pancake] are two popular traditional side dishes in Aruba. They're basic recipes, but everyone has their own special recipe for subtle differences in taste.

The basic ingredients for pan bati are baking powder, corn flour [or cornmeal], salt, sugar, and often drops of vanilla. Pan bati is served in wedges. it usually is served with meat, seafood, or soup.

The basic ingredients for funchi are cornmeal, butter, and water. A popular variation is fried funchi. After the funchi cools, it's cut into slices and fried in hot oil until brown and crunchy.

For Corrine's scrumptious recipe for Aruban Red Snapper with Pan Bati, please visit the link provided below.