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Toutons are a traditional Newfoundland dish made from deep-fried dough, typically served as a breakfast item. They are often enjoyed with molasses or syrup and can be made sweet or savory. Toutons are usually prepared using leftover bread dough, making them a comforting and nostalgic food for many locals. This dish reflects the culinary heritage of Newfoundland and is a popular choice among both residents and visitors.
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