Common ingredients in Vietnamese cuisine include fish sauce, cilantro, soy sauce, oyster sauce, scallions, and msg as seasonings and flavor components. Otherwise, staples include rice, rice noodles, and seafood.
garlic
Cooking Vietnamese cuisine is fairly easy. Finding ingredients is not difficuly as many stores will stock fundamental ingredients like fresh ginger, spring onions, lemongrass and coconut milk.
Alcohol,cheese,spices
Common ingredients used in Italian cuisine include garlic, onion, tomatoes, olive oil, basil, oregano, and Parmesan cheese.
The proper adjective for "Vietnamese" is "Vietnamese." For example, "Vietnamese cuisine" or "Vietnamese culture."
the ingredients are 1cup of milk , salmon tomato sauce bread stuffing lettuce and frog legs The common ingredients in French cuisine are wine, vinegar (mostly red wine vinegar), Dijon, cheese, onion, garlic and butter. Salt is also a common ingredient for French cuisine.
Iberian means "Spain." Look it up on wikipedia, Einstein. Or Google Spanish cuisine. Jeese . . .
The traditional ingredients used in making Vietnamese yogurt are milk, sugar, and yogurt culture.
Thai basil is the basil used in making Vietnamese Pho cuisine. One should not confuse Thai basil with the sweet basil which most people use to cook with.
fusion cuisine
The keyword "l nh" in Vietnamese cuisine refers to a type of broth or stock that is essential in many traditional dishes. It is known for its rich flavor and depth, often made by simmering bones, meat, and aromatic herbs for hours. This broth forms the base of many iconic Vietnamese dishes such as pho and bun bo Hue, adding a distinct and savory taste to the cuisine.
The cuisine of Azerbaijan is similar to the cuisine of Turkey and Iran. Popular ingredients in Azerbaijani cuisine include grilled meats, yogurt, and eggplant.