answersLogoWhite

0

Common ingredients in Vietnamese cuisine include fish sauce, cilantro, soy sauce, oyster sauce, scallions, and msg as seasonings and flavor components. Otherwise, staples include rice, rice noodles, and seafood.

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

What is the common ingredients in continental cuisine?

garlic


Are there any websites where I can learn all about Vietnamese cooking?

Cooking Vietnamese cuisine is fairly easy. Finding ingredients is not difficuly as many stores will stock fundamental ingredients like fresh ginger, spring onions, lemongrass and coconut milk.


What are some common ingredients of french cuisine?

Alcohol,cheese,spices


What are some common ingredients used in Italian cuisine, such as garlic and onion?

Common ingredients used in Italian cuisine include garlic, onion, tomatoes, olive oil, basil, oregano, and Parmesan cheese.


What is the the proper adjective for vietnamese?

The proper adjective for "Vietnamese" is "Vietnamese." For example, "Vietnamese cuisine" or "Vietnamese culture."


What are the ingredients in french cuisine?

the ingredients are 1cup of milk , salmon tomato sauce bread stuffing lettuce and frog legs The common ingredients in French cuisine are wine, vinegar (mostly red wine vinegar), Dijon, cheese, onion, garlic and butter. Salt is also a common ingredient for French cuisine.


What are the common used ingredients in iberian cuisine?

Iberian means "Spain." Look it up on wikipedia, Einstein. Or Google Spanish cuisine. Jeese . . .


What are the traditional ingredients used in making Vietnamese yogurt?

The traditional ingredients used in making Vietnamese yogurt are milk, sugar, and yogurt culture.


What kind of basil is used to put into a Vietnamese cuisine called Pho?

Thai basil is the basil used in making Vietnamese Pho cuisine. One should not confuse Thai basil with the sweet basil which most people use to cook with.


What is a cooking style that uses ingredients and techniques from more then one regional cuisine in a single dish?

fusion cuisine


What is the significance of the keyword "l nh" in the context of Vietnamese cuisine?

The keyword "l nh" in Vietnamese cuisine refers to a type of broth or stock that is essential in many traditional dishes. It is known for its rich flavor and depth, often made by simmering bones, meat, and aromatic herbs for hours. This broth forms the base of many iconic Vietnamese dishes such as pho and bun bo Hue, adding a distinct and savory taste to the cuisine.


What type of foods do they eat in azerbijain?

The cuisine of Azerbaijan is similar to the cuisine of Turkey and Iran. Popular ingredients in Azerbaijani cuisine include grilled meats, yogurt, and eggplant.