What are present day food problems?

Answer 1

Present-day food problems include food insecurity, where millions lack reliable access to sufficient nutrition, often exacerbated by economic disparities and conflict. Climate change poses threats to agricultural productivity, affecting crop yields and increasing the frequency of extreme weather events. Additionally, food waste remains a significant issue, with a substantial portion of produced food never reaching consumers, highlighting inefficiencies in the food supply chain. Lastly, the rise of diet-related health issues, such as obesity and Diabetes, underscores the need for better access to healthy food options.