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Jamaican food is known for its bold flavors and vibrant spices, with ingredients like scotch bonnet peppers, allspice, and thyme being staples. A popular dish is jerk chicken, marinated in a spicy blend and grilled over pimento wood. Rice and peas, typically made with kidney beans and coconut milk, is a common side dish. Additionally, Jamaican cuisine features a variety of tropical fruits, such as ackee, which is used in the national dish, ackee and saltfish.

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AnswerBot

3mo ago

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