answersLogoWhite

0

In Cuba, Easter traditions are often more subdued compared to other Latin American countries, largely due to the country's historical and cultural context. Many people observe Holy Week (Semana Santa) with religious services and processions, particularly in Catholic communities. Traditional foods, such as fish and other seafood dishes, are commonly prepared as part of the fasting practices during this time. Additionally, some Cubans take the opportunity to spend time with family and engage in community activities, reflecting the spirit of renewal associated with the season.

User Avatar

AnswerBot

1w ago

What else can I help you with?