apmam
In Kerala people eat South Indian food and rice is there staple food.
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Yes, brown parboiled rice is the most common form of rice used in Kerala as the staple food. All other forms of rice are used as well for cooking puttu, appam, dosa, idly and more.
Rice and cassava (Tapioca) is the staple food of kerala.and moreover most people in the south like to have rice in any form. so you will always rice as one the major item in their dishes.ans also rice is the staple food crop in south indian as roti(chapati) is in north-india.
Onakondolagino is a traditional dish from the Indian state of Kerala, primarily made with rice, coconut, and various spices. It is often prepared during festivals and special occasions, highlighting the region's rich culinary heritage. The dish is known for its unique flavor profile and the use of local ingredients, reflecting Kerala's abundant natural resources. Variations may exist depending on local customs and seasonal availability of ingredients.
yes
Rice is the staple food of Kerala. Steaming hot rice is served on plantain leaves accompanied by kallan (spiced up curry made of vllarikya and ripe mangoes in butter milk), Olan (white pumpkins, potatoes, and coconut in a wheyey gravy), and erisseri (jackfruit in a thick peppery gravy).
Onam is a ten day long most important festival of Kerala state which falls during the month of August to September. The people of Kerala offer special prayers at their nearby Hindu temples.
Dosa with hot thick spicy tomato made curry
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Tapioca, originally native to South America, was introduced to Kerala by Portuguese traders in the 16th century. It was embraced for its adaptability to the region's climate and soil, becoming an important staple food, especially in the context of food security during famines. Over time, it became integrated into local cuisine and agricultural practices, leading to its widespread cultivation in Kerala. Today, tapioca is a significant part of the state's culinary identity, often featured in various traditional dishes.