The chances of contracting cholera on the Oregon Trail historically were significant, especially during the mid-19th century when the disease was prevalent. Factors such as contaminated water sources and inadequate sanitation contributed to outbreaks among travelers. However, with modern sanitation practices and access to clean water, the risk of cholera is extremely low today for those hiking or traveling the trail. Overall, while cholera was a concern in the past, it is not a prevalent risk in contemporary times.
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cholera
cholera
Yes
My great great grandmother was infected with cholera on the Oregon Trail because she drank dirty water.
Cholera.
getting drowned by the rushing waves of rivers
On the Oregon Trail, to cure Cholera they would give the infected person laudanum (an opium tincture useful in combating the disease). If the travelers didn't have laudanum, they would increase fluid and salt intake to prevent dehydration, and give the person lots of rest.
Problems included cholera, no food, heat stroke and snake bites.
yes because it is almost deadly and usually people on the Oregon trail got this sickness.
The most common causes of death on the Oregon Trail during the 19th century were diseases like cholera, dysentery, and measles, as well as accidents, drowning, and exhaustion.
cholera is a disease that thrives in groundwater, it took an awful lot of lives in the Oregon trail because people would run out of water and drink the contaminated groundwater that they could dig up.