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Every cooking method available is used in Spain. However, the great majority of the cooking is mainly of the kind that can be done on a burner. Broiling and baking is not used very often in a residential setting. The Spain seem to prefer one dish meals made in a pot or pressure cooker of fresh ingredients. "La Ama de Casa" prefers to use materials purchased daily, in her neighborhood, from small meat, fish, and fruit and vegatable stands that she has patronized for years.

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