Steamers are usually little neck or baby clams that are cooked quickly and served straight to the table without any fuss. They can be accompanied with a few lemon wedges or a simple broth. This recipe tops the steamers with a garlic butter broth that can be scooped up using the clam shells. No utensils required!Ingredients:3 to 4 pounds live small hard-shelled clams(littlenecks or steamer clams)1 stick unsalted butter2 tablespoons fresh parsley, chopped¼ cup white wine3 garlic cloves, choppedPinch black pepperScrub clams under running water. Make sure if any shells are not closed, you discard. Clam may not be alivePlace large pot on stove. Add all ingredients except parsley and clams. Let simmer until combined.Add clams and cover. Let simmer for about 5 minutes or until clams open up. Remove clams through strainer, saving broth.Make sure strainer has removed any sand remaining from broth. Serve broth on top of clams or as a side for dunking.
clams just do there do do
baby clams
clams
No, clams are animals.
clams
yes, some clams can scream. clams in imax deep sea screamed
Ocean Cams are Quahog Clams (stronger tasting). Sea Clams are Surf Clams (sweeter tasting).
It varies depending on the size of the clams, but on average there are about 15-20 clams in a pound.
i do. do you enjoy bearded clams?
What are clams used for? clam chowder
No. Little neck clams are smaller than Cherrystone clams. There is a picture of them, If you observe closely, The littleneck seems a tint bit smaller.