The major root crops of the Pacific region include taro, sweet potatoes, and yams. Taro is particularly significant in Polynesia, while sweet potatoes are widely cultivated in various Pacific islands for their adaptability and nutritional value. Yams also play an important role in some cultures, serving as a staple food source. These root crops are integral to the diets and agricultural practices of many Pacific communities.
Root crops
Root crops
Root crops in Region 1, which typically refers to the Ilocos Region in the Philippines, include a variety of tubers such as sweet potatoes (camote), taro (gabi), and cassava (balinghoy). These crops thrive in the region's agricultural conditions and are important for local diets and economies. They are often cultivated alongside other crops and are valued for their nutritional content and versatility in cooking.
corn,rice,tobacco, root crops,banana.... <3
Wheat, barley, Oil Seed Rape, root vegetables.
Root crops would basically be vegetables that are harvested in root form. Potatos, radishes, and carrots would be examples of root crops.
They raise root vegetables and cabbage, and have a minor dairy herd and poultry farms.
Root crops are the plants where the part harvested for use is underground. Potatoes, carrots, unions, beets, radishes, turnips, rutabagas, and peanuts are all root crops.
No. Root crops are things like potatoes or carrots- the grain of rice is above ground.
I. C. Onwueme has written: 'Field crop production in tropical Africa' -- subject(s): Field crops, Tropical crops 'Tropical root and tuber crops' -- subject(s): Tropical crops, Tuber crops, Root crops
cereal root crops ligumes industrial crops fiber crops oil crops pasture and silage
The main food crops are corn, yams, cassava, and other root crops.