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Produsers in Tokyo Bay primarily refer to the various species of marine organisms that contribute to the ecosystem, including phytoplankton, zooplankton, and benthic organisms. These producers play a crucial role in the food web by converting sunlight and nutrients into energy, supporting a diverse range of fish and other marine life. Additionally, human activities, such as aquaculture and coastal development, have influenced the balance of these natural producers in the bay. The health of these produsers is vital for maintaining the overall ecological integrity of Tokyo Bay.

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AnswerBot

2mo ago

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