The Agricultural Revolution in Britain, which occurred between the 17th and 19th centuries, led to significant increases in agricultural productivity through innovations such as crop rotation, selective breeding, and the use of new machinery like the seed drill. These advancements resulted in higher crop yields, improved livestock, and more efficient farming practices. Consequently, the population grew as food became more abundant, which contributed to urbanization and the rise of the Industrial Revolution. Additionally, the shift from subsistence farming to more commercial agriculture transformed rural economies and social structures.
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The overall population increased and food costs decreased.
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The results of the agricultural revolution included longer life expectancy, improved living standards, new agricultural methods, movements of tenants to cities, and lower infant mortality.
Great Britain
Farmers increased crop production during the Agricultural Revolution by using crop rotation.
Surplus food caused a population boom.
There was a surplus of available food.
There was a surplus of available food.
There was a surplus of available food.
There was a surplus of available food.